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Wok Every Day: From Fish and Chips to Molten Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan by Barbara Grunes, Virginia Van Vynckt, Sheri Giblin, Virgina Van Vynckt is a nonfiction available to read on EtoBox.

What is Wok Every Day: From Fish and Chips to Molten Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan about?

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.

Who reads Wok Every Day: From Fish and Chips to Molten Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan?

Author

Barbara Grunes, Virginia Van Vynckt, Sheri Giblin, Virgina Van Vynckt

Publisher

Chronicle Books LLC : Made available through hoopla

Published

2003

Language

EN

ISBN

9781452123936

Category

nonfiction

Subjects

Cooking, Home & Lifestyle