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What is Cookery Lab: Egg Cookery Techniques about?

This lab sheet instructs students on the proper procedures and guidelines for completing a cooking lab on preparing various egg dishes. Students are only allowed to use rubber spatulas with red handles and must flip eggs using the pan only. If lab guidelines are not followed, the student will be excused from class without completing the lab sheet. The lab sheet consists of taking a pre-lab quiz, preparing various egg dishes in groups and individually at different temperature pans, and answering post-lab ref

Author

api-322059527

Language

EN