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Exploring Culinary Medicine as a Promising Method of Nutritional Education in Medical School: a Scoping Review by Tan, Jacqueline (author);Atamanchuk, Levi (author);Rao, Tanish (author);Sato, Kenichi (author);Crowley, Jennifer (author);Ball, Lauren (author) is a Medicine article available to read on EtoBox.
What is Exploring Culinary Medicine as a Promising Method of Nutritional Education in Medical School: a Scoping Review about?
## Background Dietary modifications are considered a first-line intervention for chronic disease management, yet graduating doctors still report not feeling competent to counsel patients on their diet. Research has focused on methods to address this shortfall in physician competency, including culinary medicine. Culinary medicine is an approach to education that involves hands-on food and cooking learning experiences to equip participants with tools for improving the nutrition behaviour and health of their future patients. Despite positive findings in the efficacy of these interventions, they differ markedly in approach and target, which therefore fails to provide adequate evidence that could serve to guide future culinary medicine interventions. ## Objective A scoping review to synthesize the existing literature on culinary medicine interventions that are offered during medical training. ## Methods Online databases were used to identify literature published prior to April 2022 that involve a hands-on culinary medicine component to nutrition and examine academic impact, feasibility and acceptability. ## Results __Twenty-four studies met the eligibility criteria.__ Despite promising
Who reads Exploring Culinary Medicine as a Promising Method of Nutritional Education in Medical School: a Scoping Review?
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- Author
- Tan, Jacqueline (author);Atamanchuk, Levi (author);Rao, Tanish (author);Sato, Kenichi (author);Crowley, Jennifer (author);Ball, Lauren (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2022
- Language
- EN
- Field
- Medicine (Health Sciences)