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What is Dehydrated Soups Quality Standards about?

This document establishes the Mexican standards for dehydrated soups. It defines dehydrated soups as a dehydrated food product based on vegetable, animal, or a mixture of ingredients, with a minimum moisture percentage. It establishes classifications and specifications for dehydrated soups, including requirements for moisture, ash, color, microbiology, flavor, and odor. It also describes sampling procedures and acceptance criteria, as well as labeling requirements.

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ScribdTranslations

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EN