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Ross Dobson's wholefood kitchen : delicious recipes with beans, lentils, grains and other natural foods by Ross Dobson; photography by Peter Cassidy is a book available to read on EtoBox.
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160 pages : 27 cm Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup Introduction -- Starters -- Soups -- Salads -- Sides -- Mains -- Baking and sweet things -- Index
- Author
- Ross Dobson; photography by Peter Cassidy
- Publisher
- London: Ryland Peters & Small
- Published
- 2010
- Language
- EN
- ISBN
- 9781849750349
- Subjects
- Home & Lifestyle, Cooking
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