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About this Agricultural and Biological Sciences article
Influence of Physicochemical Properties and Starch Fine Structure on the Eating Quality of Hybrid Rice with Similar Apparent Amylose Content by Peng, Yan (author);Mao, Bigang (author);Zhang, Changquan (author);Shao, Ye (author);Wu, Tianhao (author);Hu, Liming (author);Hu, Yuanyi (author);Tang, Li (author);Li, Yaokui (author);Tang, Wenbang (author);Xiao, Yinghui (author);Zhao, Bingran (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Peng, Yan (author);Mao, Bigang (author);Zhang, Changquan (author);Shao, Ye (author);Wu, Tianhao (author);Hu, Liming (author);Hu, Yuanyi (author);Tang, Li (author);Li, Yaokui (author);Tang, Wenbang (author);Xiao, Yinghui (author);Zhao, Bingran (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)