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This document summarizes a study that examined the relationship between fast food consumption patterns and increased cholesterol levels in adults aged 35-40 at the UPTD Tanasitolo Health Center in Wajo Regency, South Sulawesi, Indonesia. The study found a significant relationship between fast food consumption and increased cholesterol, with a p-value of 0.000. Fast food tends to be high in fat, sugar, salt and calories but low in nutrients. The habit of consuming fast food has become common due to its conve

Author

ratu

Language

EN