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What is Metabolizable Energy in Oats Analysis about?

The document investigates the metabolizable energy value of oats with varying bushel weights, highlighting the correlation between bushel weight, groat percentage, and metabolizable calories (M.C.). It presents experimental data showing that higher bushel weights generally correspond to higher M.C. values, while also discussing the impact of climatic conditions on oat quality. The findings suggest that both bushel weight and groat percentage are important factors in determining the nutritional value of oats

Author

Nilton

Language

EN