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Chocolate has a history dating back to ancient Mesoamerican civilizations who consumed it as a beverage. It was brought to Europe by Spanish explorers and initially consumed by elites before becoming popularized. Innovations expanded chocolate production and affordability in the 19th century. Today various chocolate types exist and artisanal chocolates emphasize ethically sourced cacao beans. Popular chocolate brands in the Philippines include Chocovron, Auro Chocolate, and Tablea Chocolate known for tradit

Author

Mari Namoco

Language

EN