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This study examines the effects of replacing alfalfa with rice straw or corn stover in the diets of lactating dairy cows on nutrient digestibility and lactation performance. Results indicate that cows fed alfalfa hay had higher milk yield and better nutrient digestibility compared to those fed rice straw or corn stover. The findings suggest that the lower nutritional value of crop residues may negatively impact milk production in dairy cows.

Author

ileniagenovino

Language

EN