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About this Agricultural and Biological Sciences article
Effects of a Commercial Heat-Shock Process on Vibrio vulnificus in the American Oyster, Crassostrea virginica, Harvested from the Gulf Coast by HESSELMAN, DONALD M.; MOTES, MILES L.; LEWIS, JAMES P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HESSELMAN, DONALD M.; MOTES, MILES L.; LEWIS, JAMES P.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)
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