Opening book details…
About this scholarly article
Ethics of Food Recommender Applications by Daniel Karpati, Amro Najjar, and Diego Agustin Ambrossio is a scholarly article available to read on EtoBox.
- Author
- Daniel Karpati, Amro Najjar, and Diego Agustin Ambrossio
- Language
- EN
More by Daniel Karpati, Amro Najjar, and Diego Agustin Ambrossio
Browse all works by Daniel Karpati, Amro Najjar, and Diego Agustin Ambrossio