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This study investigates the antimicrobial and phytochemical properties of Lantana camara leaf extracts using various solvents. The results demonstrate significant antibacterial activity against pathogens like Staphylococcus aureus and Escherichia coli, particularly with ethanolic and ether extracts. Phytochemical analysis reveals the presence of bioactive compounds such as alkaloids, flavonoids, and tannins, suggesting Lantana camara as a potential natural source for antibacterial agents.

Author

barsa07072

Language

EN