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About this Agricultural and Biological Sciences article
The Effect of Non-thermal Processing on Chemical Constituents and Antibacterial Properties of Turmeric Rhizome Volatile Oil by Esmaeili, Saeideh; Barzegar, Mohsen; Sahari, Mohammad Ali; Berenji-Ardestani, Samira; Sheikhi, Azam is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Esmaeili, Saeideh; Barzegar, Mohsen; Sahari, Mohammad Ali; Berenji-Ardestani, Samira; Sheikhi, Azam
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Publons; Wiley (ISSN 0145-8876)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)