Opening book details…
About this Agricultural and Biological Sciences article
The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins by Koss-Mikołajczyk, Izabela; Kusznierewicz, Barbara; Bartoszek, Agnieszka is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Koss-Mikołajczyk, Izabela; Kusznierewicz, Barbara; Bartoszek, Agnieszka
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)