About this document
Prosedur Pencucian Peralatan Masak by Dwi Kristini is a document available to read on EtoBox.
The document provides procedures for cleaning cooking utensils at RSU Saras Ibnu Sina Sukowati Sragen hospital. It outlines the steps to thoroughly clean utensils using a three compartment sink. The cleaning process involves: 1) removing gross debris, 2) soaking utensils, 3) scrubbing with soap and brushes, 4) rinsing with clean water, and 5) allowing utensils to air dry. The goal is to properly sanitize utensils according to health standards and prevent food contamination.
- Author
- Dwi Kristini
- Language
- EN