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About this Agricultural and Biological Sciences article
Amino and fatty acids composition of olive stones for the discrimination of 'Olea europaea' subsp. 'europaea' varieties by Hannachi, Hédia; Benabderrahim, Mohamed Ali; Elfalleh, Walid; Wang, Rongchun; Ying, Ma is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hannachi, Hédia; Benabderrahim, Mohamed Ali; Elfalleh, Walid; Wang, Rongchun; Ying, Ma
- Publisher
- Universidad Complutense de Madrid; Universidad Complutense; [Madrid]: Universidad Complutense de Madrid; Universidad Complutense de Madrid (UCM) (ISSN 2603-9109)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)