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How Much Land‐based Greenhouse Gas Mitigation Can Be Achieved Without Compromising Food Security and Environmental Goals? by Pete Smith; Helmut Haberl; Alexander Popp; Karl‐heinz Erb; Christian Lauk; Richard Harper; Francesco N. Tubiello; Alexandre de Siqueira Pinto; Mostafa Jafari; Saran Sohi; Omar Masera; Hannes Böttcher; Göran Berndes; Mercedes Bustamante; Helal Ahammad; Harry Clark; Hongmin Dong; Elnour A. Elsiddig; Cheikh Mbow; Nijavalli H. Ravindranath; Charles W. Rice; Carmenza Robledo Abad; Anna Romanovskaya; Frank Sperling; Mario Herrero; Joanna I. House; Steven Rose is a Environmental Science article available to read on EtoBox.

What is How Much Land‐based Greenhouse Gas Mitigation Can Be Achieved Without Compromising Food Security and Environmental Goals? about?

## Abstract Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well‐being. Few studies to date have considered the interactions between these challenges. In this study we briefly outline the challenges, review the supply‐ and demand‐side climate mitigation potential available in the Agriculture, Forestry and Other Land Use AFOLU sector and options for delivering food security. We briefly outline some of the synergies and trade‐offs afforded by mitigation practices, before presenting an assessment of the mitigation potential possible in the AFOLU sector under possible future scenarios in which demand‐side measures codeliver to aid food security. We conclude that while supply‐side mitigation measures, such as changes in land management, might either enhance or negatively impact food security, demand‐side mitigation measures, such as reduced waste or demand for livestock products, should benefit both food security and greenhouse gas (GHG) mitigation

Who reads How Much Land‐based Greenhouse Gas Mitigation Can Be Achieved Without Compromising Food Security and Environmental Goals??

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Pete Smith; Helmut Haberl; Alexander Popp; Karl‐heinz Erb; Christian Lauk; Richard Harper; Francesco N. Tubiello; Alexandre de Siqueira Pinto; Mostafa Jafari; Saran Sohi; Omar Masera; Hannes Böttcher; Göran Berndes; Mercedes Bustamante; Helal Ahammad; Harry Clark; Hongmin Dong; Elnour A. Elsiddig; Cheikh Mbow; Nijavalli H. Ravindranath; Charles W. Rice; Carmenza Robledo Abad; Anna Romanovskaya; Frank Sperling; Mario Herrero; Joanna I. House; Steven Rose
Publisher
Wiley
Published
2013
Language
EN
Field
Environmental Science (Physical Sciences)

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