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About this Biochemistry, Genetics and Molecular Biology article
Antiplatelet Components from Common Food Spice Clove (Eugenia caryophyllata) and their Effects on Prostanoid Metabolism by Srivastava, K. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Srivastava, K.
- Publisher
- Thieme Medical Publishers; Georg Thieme Verlag KG; Georg Thieme Verlag (ISSN 0032-0943)
- Published
- 1990
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)