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Agriculture is crucial in India, engaging two-thirds of the population and providing food and raw materials for industries. The document outlines three types of farming: Primitive Subsistence, Intensive Subsistence, and Commercial Farming, each with distinct characteristics and practices. It also describes the cropping seasons in India: Rabi, Kharif, and Zaid, detailing the main crops and regions associated with each season.

Author

sagarpcdavps

Language

EN