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About this book
The effect of mothers' diets on the intelligence of offspring; a study of the influence of vitamin supplementation of the diets of pregnant and lactating women on the intelligence of their children [by] Ruth F. Harrell, Ella Woodyard [and] Arthur I. Gates. by Harrell, Ruth Flinn, 1900- is a book available to read on EtoBox.
- Author
- Harrell, Ruth Flinn, 1900-
- Publisher
- Teachers College, Columbia University [c1955]
- Published
- 1955
- Language
- EN
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