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About this nonfiction

The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition, by International correspondence schools, Scranton, Pa. by International Correspondence Schools. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
International Correspondence Schools.
Publisher
International textbook company, 1912.
Published
1912
Language
EN
Category
nonfiction

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