Opening book details…
About this Agricultural and Biological Sciences article
Digestibility and Nitrogen Utilization of Rolled and Moist-Heat-Treated Sorghum Grain by Ward, G.M.; Morrill, J.L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ward, G.M.; Morrill, J.L.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1966
- Field
- Agricultural and Biological Sciences (Life Sciences)