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What is M&M Dissolving in Hot vs. Cold Water about?

This document discusses conducting an experiment to determine if M&M candies dissolve faster in hot or cold water. The experiment uses M&M candies because their sugar coating will dissolve readily in water. The coating contains sugar and food coloring, which have positive and negative charges that allow them to be attracted to and dissolved by the polar water molecules. The document outlines the background of M&M candies, including their ingredients and coating composition. It states the problem, objective,

Author

Jamica Travilla

Language

EN