About this document
2 JFUTFO D 25 01268 Reviewer by 3458155427 is a document available to read on EtoBox.
This comprehensive review examines the occurrence, evolution, and impact of wine polysaccharides on flavor, along with their applications in the industry. It highlights the dynamic transformations of polysaccharides during grape ripening and winemaking, their interactions with sensory-active compounds, and their potential as new additives for wine quality management. The review also summarizes current analytical methodologies for assessing wine polysaccharides and discusses future research perspectives in t
- Author
- 3458155427
- Language
- EN