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About this Engineering article
Comparison of Control Techniques for Baker's Yeast Culture Using an Automatic Glucose Analyzer. by SHIMIZU, KAZUYUKI; MORIKAWA, MAKOTO; MIZUTANI, SATORU; IIJIMA, SHINJI; MATSUBARA, MASAKAZU; KOBAYASHI, TAKESHI is a Engineering article available to read on EtoBox.
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- Author
- SHIMIZU, KAZUYUKI; MORIKAWA, MAKOTO; MIZUTANI, SATORU; IIJIMA, SHINJI; MATSUBARA, MASAKAZU; KOBAYASHI, TAKESHI
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; The Society of Chemical Engineers Japan; Society of Chemical Engineers Japan; Society of Chemical Engineers, Japan; Test accounts (ISSN 0021-9592)
- Published
- 1988
- Field
- Engineering (Physical Sciences)