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About this Biochemistry, Genetics and Molecular Biology article
Isolation and utilization of indigenous yeast strain for brewing of millet beer (OYOKPO) by N. Uraih; W. E. Anetekhai is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- N. Uraih; W. E. Anetekhai
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 0138-4988)
- Published
- 1991
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)