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Pesticide Residues in Bolivian Vegetables by RUTH DAYANA HUARANCA CONDORI is a document available to read on EtoBox.

What is Pesticide Residues in Bolivian Vegetables about?

A study conducted in La Paz, Bolivia, found pesticide residues in 50% of lettuce samples, with some exceeding maximum residue limits, while no pesticides were detected in potato and onion samples. The lack of a national surveillance program for pesticide residues raises concerns about public health risks associated with food contamination. The authors recommend developing measures for monitoring and controlling pesticide use to protect consumers from potential health hazards.

Author

RUTH DAYANA HUARANCA CONDORI

Language

EN