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About this Agricultural and Biological Sciences article
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages by Marcelino, Gabriela; Donadon, Juliana Rodrigues; Caires, Anderson Rodrigues Lima; Michels, Flavio Santana; de Oliveira, Lincoln Carlos Silva; Cortes, Mário Rodrigues; Maldonade, Iriani Rodrigues; Cavalheiro, Leandro Fontoura; Nazário, Carlos Eduardo Domingues; Júnior, Mário Roberto Maróstica; dos Santos, Nathalia Medina; Batista, Patrícia Berilli; Pott, Arnildo; Nunes, Ângela Alves; Figueiredo, Priscila Silva; Hiane, Priscila Aiko; do Nascimento, Valter Aragão; de Cássia Avellaneda Guimarães, Rita is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marcelino, Gabriela; Donadon, Juliana Rodrigues; Caires, Anderson Rodrigues Lima; Michels, Flavio Santana; de Oliveira, Lincoln Carlos Silva; Cortes, Mário Rodrigues; Maldonade, Iriani Rodrigues; Cavalheiro, Leandro Fontoura; Nazário, Carlos Eduardo Domingues; Júnior, Mário Roberto Maróstica; dos Santos, Nathalia Medina; Batista, Patrícia Berilli; Pott, Arnildo; Nunes, Ângela Alves; Figueiredo, Priscila Silva; Hiane, Priscila Aiko; do Nascimento, Valter Aragão; de Cássia Avellaneda Guimarães, Rita
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)