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About this nonfiction
Микробиологическая безопасность мяса и мясопродуктов. Учебное пособие by Мерчина С.В., Ахметова В.В., Васильев Д.А. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Мерчина С.В., Ахметова В.В., Васильев Д.А.
- Language
- RU
- Category
- nonfiction
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