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About this Engineering article
The Effect Of Enzymatic Hydrolysis On The Properties Of Protein Hydrolysate From Paddy Mushroom by Palupi, Niken Widya; Windrati, Wiwik Siti, Tamtarini is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Palupi, Niken Widya; Windrati, Wiwik Siti, Tamtarini
- Publisher
- Universitas Indonesia, Directorate of Research and Public Service (ISSN 1693-6698)
- Published
- 2011
- Language
- EN
- Field
- Engineering (Physical Sciences)
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