Can I read Nanocellulose in Food Emulsions on EtoBox?
Nanocellulose in Food Emulsions by Tainara Serpa is a document available to read on EtoBox.
What is Nanocellulose in Food Emulsions about?
The document discusses nanocellulose-stabilized Pickering emulsions. It begins by introducing Pickering emulsions and nanocellulose as sustainable stabilizers for food-related Pickering emulsions due to their favorable properties. It then summarizes the sources and extraction methods of nanocellulose that have been used to effectively stabilize Pickering emulsions via irreversible adsorption to the oil-water interface. Potential food-related applications of nanocellulose-stabilized Pickering emulsions are a
- Author
- Tainara Serpa
- Language
- EN