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About this Agricultural and Biological Sciences article

Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification by Saffarionpour, Shima (author);Diosady, Levente L. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Saffarionpour, Shima (author);Diosady, Levente L. (author)
Publisher
Springer Science and Business Media LLC
Published
2021
Field
Agricultural and Biological Sciences (Life Sciences)

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