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Sensory analysis -- Methodology -- General guidance for conducting hedonic tests with consumers in a controlled area is a reference work available to read on EtoBox.

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Foreword 0 1 Scope 0 2 Normative references 0 3 Terms and definitions 0 4 Preliminary considerations 0 4.1 Study proposal 0 4.2 Specification of the target population 0 4.3 Further specifications 0 5 The consumer sample 0 5.1 General 0 5.2 Recruiting the consumers 0 5.3 Assembling a consumer sample 0 5.4 Sample segmentation 0 6 Size of the consumer sample 0 6.1 Decisions of measurement 0 6.2 Determining the sample size 0 6.3 Working with subgroups 0 6.4 Number of product samples and experimental design 0 6.5 Safety margin in recruitment 0 7 Test area 0 8 Products 0 8.1 Anonymous presentation of the products 0 8.2 Preparation and presentation of the products 0 9 Procedures 0 9.1 Two groups of hedonic tests 0 9.2 Rating tests 0 9.3 Paired comparison tests 0 9.4 Ranking test 0 9.5 Additional questions 0 9.6 Instructions for the consumers 0 10 Organization of test sessions 0 10.1 General 0 10.2 Plans 0 10.3 Number of products evaluated in a single session 0 10.4 Nature of the products evaluated within a session 0 10.5 Time of the session 0 10.6 Repetition of a product within a test 0 10.7 Pre-test 0 11 Analysis of the results 0 11.1 General 0 11.2 Inferential analysis 0 11.3 Ratings

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reference