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The professional caterers' handbook : how to open and operate a financially successful catering business : with CD-ROM by Lora Arduser and Douglas Robert Brown is a business book available to read on EtoBox.

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<p>Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. <p>Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from y

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Author

Lora Arduser and Douglas Robert Brown

Publisher

Atlantic Publishing Company

Published

2006

Language

EN

ISBN

9780910627603

Category

business

Subjects

Cooking, Home & Lifestyle, Management

Rating

5 / 5 (1 ratings)

Updated

2026-03-25