Can I read Nikkei Cuisine : Japanese Food the South American Way on EtoBox?

Nikkei Cuisine : Japanese Food the South American Way by Hara, Luiz is a nonfiction available to read on EtoBox.

What is Nikkei Cuisine : Japanese Food the South American Way about?

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru.   Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria.  This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami fro

Who reads Nikkei Cuisine : Japanese Food the South American Way?

Author

Hara, Luiz

Publisher

Jacqui Small LLP : Made available through hoopla

Published

1992

Language

PT

ISBN

9788585008734

Category

nonfiction

Subjects

Cooking, History