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About this Agricultural and Biological Sciences article
Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product by Różyło, Renata; Gawlik-Dziki, Urszula; Dziki, Dariusz; Jakubczyk, Anna; Karaś, Monika; Różyło, Krzysztof is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Różyło, Renata; Gawlik-Dziki, Urszula; Dziki, Dariusz; Jakubczyk, Anna; Karaś, Monika; Różyło, Krzysztof
- Publisher
- Faculty of Food Technology and Biotechnology - University of Zagreb; University of Zagreb; Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, [200-?]- . (ISSN 1330-9862)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)