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About this nonfiction
Changes in Quality and Chemical Composition of Parsnips Under Various Storage Conditions by Boswell, Victor R. 1900- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Boswell, Victor R. 1900-
- Publisher
- University of Maryland, Agricultural Experiment Station, 1923.
- Published
- 1923
- Language
- EN
- Category
- nonfiction
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