About this scholarly article

How Can Temperature Affect Reverse Micellar Extraction Using Sucrose Fatty Acid Ester? by Hidetaka Noritomi; Naoki Kojima; Satoru Kato; Kunio Nagahama is a scholarly article available to read on EtoBox.

Author

Hidetaka Noritomi; Naoki Kojima; Satoru Kato; Kunio Nagahama

Publisher

Springer (ISSN 0340-255X)

Published

2006

Language

EN