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What is Greek Eggplant Dip Recipe: Melitzanosalata about?

This document provides a recipe for Melitzanosalata, a Greek eggplant dip that takes a total of 1 hour and 30 minutes to prepare and cook. The main ingredients include eggplants, garlic, olive oil, lemon juice, salt, and pepper, with optional garnishes of parsley and olives. The instructions detail roasting the eggplants, mashing the flesh, and chilling the dip before serving.

Author

GK Laskaris

Language

EN