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About this Medicine article
Children whose diet contained olive oil had a lower likelihood of increasing their body mass index Z-score over 1 year by Haro-Mora, J. J.; Garcia-Escobar, E.; Porras, N.; Alcazar, D.; Gaztambide, J.; Ruiz-Orpez, A.; Garcia-Serrano, S.; Rubio-Martin, E.; Garcia-Fuentes, E.; Lopez-Siguero, J. P.; Soriguer, F.; Rojo-Martinez, G. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Haro-Mora, J. J.; Garcia-Escobar, E.; Porras, N.; Alcazar, D.; Gaztambide, J.; Ruiz-Orpez, A.; Garcia-Serrano, S.; Rubio-Martin, E.; Garcia-Fuentes, E.; Lopez-Siguero, J. P.; Soriguer, F.; Rojo-Martinez, G.
- Publisher
- Bioscientifica; BioScientifica Ltd. (ISSN 0804-4643)
- Published
- 2011
- Language
- EN
- Field
- Medicine (Health Sciences)