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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 7) by Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.) is a engineering available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.)
- Publisher
- Springer-Verlag New York
- Published
- 2012
- Language
- EN
- ISBN
- 9786613443687
- Category
- engineering
- Subjects
- Science, Engineering, Management
- Updated
- 2026-03-25
More by Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.)
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