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Reducing Heavy Metals in Food Using Photocatalysis by Emas Agus Prastyo Wibowo is a document available to read on EtoBox.

What is Reducing Heavy Metals in Food Using Photocatalysis about?

1) The document summarizes a study on developing a Cooling box Photocatalyst and Nanoparticles System (CPNS) to preserve foods like fish, vegetables, and fruits while reducing harmful heavy metals. 2) The CPNS uses N-doped titanium dioxide (TiO2) nanoparticles, which are effective photocatalysts that can be activated by visible light to reduce bacteria and heavy metals. 3) Testing showed the CPNS was able to significantly reduce levels of lead (Pb) in fish from 0.22895 μg/kg to 0.1196 μg/kg, in vegetables

Author

Emas Agus Prastyo Wibowo

Language

EN