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This review compiles dose-response information for various foodborne pathogens, including Salmonella, Shigella, and E. coli, based on volunteer studies and outbreak data. The infectious doses vary significantly, with some pathogens requiring as few as 10 organisms to cause illness, while others may need over 10^9 organisms. The findings highlight the complexities of estimating infectious doses due to factors like strain variation and the health status of individuals involved in studies.

Author

roy

Language

EN