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About this scholarly article
Thermally Generated Flavors Volume 543 (Maillard, Microwave, and Extrusion Processes) by Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J. is a scholarly article available to read on EtoBox.
- Author
- Parliment, Thomas H.; Morello, Michael J.; McGorrin, Robert J.
- Publisher
- American Chemical Society
- Published
- 1993
- Language
- EN
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