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About this Biochemistry, Genetics and Molecular Biology article
Sucrose Esters from the Fruits of Physalis nicandroides var. attenuata by Maldonado, Emma; Torres, Fernando R.; Martínez, Mahinda; Pérez-Castorena, Ana L. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Maldonado, Emma; Torres, Fernando R.; Martínez, Mahinda; Pérez-Castorena, Ana L.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0163-3864)
- Published
- 2006
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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