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Mushroom Pie Dough and Tart Recipes by Yifeng Liu is a document available to read on EtoBox.

What is Mushroom Pie Dough and Tart Recipes about?

1. The document provides a recipe for mushroom flavoured pie dough that uses porcini mushrooms, butter, flour, water and salt. 2. It also includes recipes for a Swiss chard, bell pepper and smoked gouda tart, a local gathered greens and flower salad, and maple red fife beignets soufflés. 3. The recipes provide ingredients and instructions for making pie dough, tarts, salads and beignets.

Author

Yifeng Liu

Language

EN