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Penjelasan Teks Kelas 11 IPA/IPS by Refan Aditia is a document available to read on EtoBox.

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The document explains the process for making chocolate. It begins with the cacao tree which grows in tropical regions and produces cocoa beans inside its fruit. The beans are fermented, dried, and shipped to chocolate makers. Chocolate makers roast the beans to bring out flavor, sort and blend different beans to produce distinctive mixes, and winnow the beans to remove the nib from the shell. The ground nibs form liquid chocolate due to the high fat content of cocoa beans.

Author

Refan Aditia

Language

EN