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What is Nutritional Benefits of Saba Senegalensis Seeds about?

This study evaluates the nutritional and antioxidant properties of fermented and non-fermented Saba senegalensis seeds. Results indicate that fermented seeds have higher protein, phenolic compounds, and anti-radical activity compared to non-fermented seeds, suggesting their potential contribution to food security. The findings highlight the importance of Saba senegalensis as a nutritional resource in sub-Saharan Africa.

Author

IJAR JOURNAL

Language

EN