About this document
Specifications for Ready-to-Eat Savories by Anju Doraisamy is a document available to read on EtoBox.
The document outlines the Indian Standard IS 17510:2021 for Ready to Eat Savories, detailing specifications for various types of savory snack foods, including ingredients, processing, and quality criteria. It emphasizes compliance with food safety regulations and includes guidelines for packaging and labeling. The standard aims to ensure the safety, quality, and hygiene of ready-to-eat savory products in the market.
- Author
- Anju Doraisamy
- Language
- EN